CHICKEN ENTRESS

GRILLED CHICKEN BREAST WITH RED AND GREEN PEPPER, ONIONS, PINEAPPLE, SQUASH AND ZUXXHINI. TOPPED WITH CREAMY CHEESE SAUCE. SERVED WITH RICE, GUACAMOLE SALAD AND TORTILLAS.

TWO CHICKEN BREAST GRILLED WITH CHORIZO, TOPPED WITH CHEESE SAUCE. SERVED WITH RICE, BEANS AND TORTILLAS.

TWO GRILLED CHICKEN BREAST LAYERED WITH SAUTEED VERGATBLES, BLACK BEANS AND CHEES, DRIZZLED WITH ROASTED TOMATO SAUCE AND CHIPOTLE SAUCE.

GRILLED CHICKEN AND BROCCOLI ON A BED OF RICE. TOPPED WITH CREAMU CHEESE SAUCE.

COOKED IN CHIPOTLE CHEESE SAUCE AND CILANTRO, GRILLED CHICKEN STRIPS SERVED WITH RICE, PICO DE GALLO, AND BEANS.

CHIPOTLE SAUCE SERVED ON TOP OF GRILLED CHICKEN BREAST WITH TOMATOES, ONIONS, AND BELL PEPPER. RICE, BEANS, PICO DE GALLO, AND TORTILLAS SERVED.

TWO SEASONED AND GRILLED CHICKEN BREASTS RICE, GUACAMOLE SALAD, AND TORTILLAS SERVED.

GRILLED CHICKEN BREAST WITH SHRIMP AND SPINACH, SERVED WITH RICE AND CREAMY CHIPOTLE SAUCE

COOKED GRILLED CHICKEN BREAST WITH BACON, CHORIZO, AND GRILLED ONIONS SERVED WITH RICE AND BEANS AND TOPPED WITH CHEESE SAUCE

SOUR CREAM CHEESE SAUCE OVER GRILLED CHICKEN RICE AND BEANS ARE SERVED ON THE SIDE.

RICE WITH GRILLED CHICKEN AND SAUTEED ONIONS CREAMY CHEESE SAUCE ON TOP.