SEAFOOD

A DELICIOUS MANGO CHIPOTLE SAUCE OVERLAYS GRILLED SHRIMP. SPANISH RICE, PICO DE GALLO, AND SOUR CREAM SALAD ARE SERVED AS COMPONENTS.

FRESH SHRIMP MIXED WITH TOMATO, ONIONS, JALAPENOS, AND CILANTRO MIXED WITH DICED MANGO AND STRAWBERRIES FOR A TROPICAL TWIST.

BIG QUESADILLA FILLED WITH GRILLED SHRIMP, ONIONS AND CHEESE. SERVED WITH RICE AND SOUR CREAM SALAD.

GRILLED SHRIMP AND GRILLED ONIONS COOKED IN A SPECIAL GARLIC SAUCE. SERVED WITH RICE AND GUACAMOLE SALAD.

GRILLED SHRIMP AND GRILLED ONIONS COOKED IN OUR HOMEMADE HOT TOMATILLO SAUCE, SERVED WITH RICE AND BEANS.

A LARGE GOLDEN FRIED TILAPIA. SERVED WITH RICE, AVOCADO SLICES AND LIME.

LIME JUICE, CHILE HABANERO, RED ONION, CUCUMBER, ORANGE SLICES, AND AVOCADO ARE USED TO MARINATE AND COOK THE SHRIMP.

A LIGH GRILLED ATLANTIC SALMON FILLED OVER A BED OF RICE WITH GRILLED VEGGIES IN A HONEY CHIPOTLE SAUCE.

A LARGE BURRITO WITH GRILLED SHRIMP AND SCALLOPS AND ONIONS, PINEAPPLES, AND MUSHROOMS. SERVED WITH RICE AND TOPPED WITH CREAMY CHEESE

GRILLED SHRIMP, SCALLOPS AND MUSHROOMS OVER A BED OF RICE, TOPPED WITH CREAMY CHEESE SAUCE. SERVED WITH GUACAMOLE SALAD.

GRILLED SHRIMP WIRH GRILLED VEGETABLES, TOPPED WITH RANCHERO SAUCE, SERVED WITH RICE AND BEANS.

GRILLED SHRIMP WITH BELL PEPPERS, ONIONS, PINEAPPLE, QUASH, AND ZUCCHINI. SERVED WITH RICE, GUACAMOLE SALAD AND SOUR CREAM.

KNOWN AS COCTEL DE CAMARONES, THIS SEAFOOD CLASSIC IS A MEDLEY OF SHRIMP MARINATED AND COOKED IN LIME JUICE ALONG WITH ONIONS, CILANTRO, JALAPENOS, TOMATOES, AND CUCUMBERS. THEN COMBINED WITH A DELICIOUS SWEET TOMATO COCKTAIL SAUCE. GARNISHED WITH AVOCADOS AND ORANGE SLICES.

GRILLED TILAPIA, SCALLOPS, AND SHRIMP, TOPPED WITH CREAMY CHEESE SAUCE , SERVED WITH RICE AND AVOCADO SALAD.

GRILLED SHRIMP AND ONIONS. OVER A BED OF RICE. TOPPED WITH CREAMY CHEESE SAUCE.